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BREAKFAST

#breakfast  Monday –  Sunday 8am – 11:30am

groundhog roll v3.0 – grilled bacon, fried egg, hash brown, cheese and hashtag’s own bbq sauce 09.0

toast – two pieces of toast, butter and house preserves  07.0

fruit toast – house preserves   & butter 09.0

eggs on toast – poached, fried or scrambled 12.0 

bircher muesli – coconut  water, natural yoghurt, fresh apple,  poached rhubarb  14.0

veggie brekkie – crisp polenta, roast pumpkin, blistered tomato, asparagus and alfalfa  14.0

crumpets – roast beetroot, toasted pine nuts, roast capsicum, goats cheese and mint.
15.0

shrooms  on toast – mixed sautéed mushrooms, sage, poached eggs, buttered toast – 15.0

avo on toast – crushed avocado, lemon and poached eggs on toast 16.0

salmon scramble – chived & scrambled eggs, smoked salmon buttered toast 16.0

baked eggs – smoked paprika, garlic, corn salsa, on buttered toast 14.0

pancakes –   ricotta, lemon curd, orange,  flaked almonds, honey cream 16.0

farmers breakfast – grilled streaky bacon, pork and fennel sausage, roasted vine ripened tomato, fried eggs on buttered toast 19.0

 SIDES $4

- bacon

- spinach

-  roasted vine ripened tomato

- pork and fennel sausage      

- crushed avocado

- crumbed field mushroom

- hashbrowns (2)

- eggs (2)

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BAR SNACKS

#BARSNACKS

Available all day 

hard taco – beef or chicken, shredded iceberg, tomato and corn salsa, guacamole, chipotle 05.0

shoestring fries –  aioli, herbed salt 8.0

sweet potato wedges – sweet chilli, sour cream  09.0

ground hog roll v 3.0 – bacon, fried egg, hash brown, cheese, bbq sauce.  (Good2go) 09.0

soup of the day – char-grilled bread 09.0

housemade prawn toast – salt and vinegar honey 12.0

garlic “bread” – garlic, cheese and rosemary pizza  12.0

mac and cheese croquettes – smoky chipotle mayo – 12.0

crispy skinned pork belly –  miso, toasted nori, pickled bean shoots 13.0

salt n peeper squid – dressed leaves, aioli, lemon  e 13.0 m  21.0

nachos – corn tortilla chips, chilli con carne, sour cream, guacamole, jalapenos  15.0

trio of dips – 3 house made dips, garlic, cheese & rosemary pizza

ALL DAY EVERYDAY  STEAK SANGA 15.0

 

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Main Meals

#MAINS

chicken penne – bacon, cream, pesto, parmesan e 13.0 m 18.0

smoked salmon penne – capers, red onion, roquette, parmesan  e. 14.0 m 19.0

chicken parma – napoli, ham, mozzarella, coleslaw or steamed veg & fries  24.0

caesaer salad –  cos, bacon, croutons, shaved parmesan, white anchovies, soft egg 18

caesar w chicken –  cos, bacon, croutons, shaved parmesan, white anchovies, soft egg  22.0

wagyu burger – grilled beef, bacon, lettuce, tomato, onion, pickle, brioche bun, sweet mustard, ketchup, fries, aioli 22.0

curry -today’s curry, steamed jasmine rice, accompaniments 22.0

warm polenta salad -roasted pumpkin, mixed fungi, blistered tomato, asparagus, herb salsa. 22.0

warm polenta salad w. salmon – roasted pumpkin, mixed fungi, blistered tomato, asparagus, herb salsa. 26.0

roasted corn risotto – cherry tomato, bocconcini, basil, parmesan e. 12.0 m. 17

salmon – crispy- skinned salmon, roast beetroot, carrot, orange, ginger salad.  25.0

scotch fillet – 300g, lemon pepper kipflers, mushroom ragout, charred asparagus, red wine jus.  34.0 

shank – over-night braised lamb shanks creamy mash, seasonal steamed veg, red wine jus.  27.0

ALL DAY EVERYDAY STEAK SANGA 15.0

#KIDS

 

fish and chips 10.0

nuggets and chips 10.0

bangers & chips 10.0

ham, cheese & pineapple pizza 10.0

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Pizzas

#pizzas

Available all day 

prawn and chorizo – fresh tomato, bocconcini, basil, thyme, lemon 21.0

hawaiian – ham, pineapple and mozzarella 16.0

market shrooms – mixed mushrooms, asparagus, goats cheese, toasted pine nuts 18.0

margherita – napoli, fresh tomato, bocconcini, basil 14.0

capricciosa – ham, mushroom, olives, roasted capsicum, mozzarella 17.0

smoked salmon – napoli, goats cheese, roquette, spanish onion 18.0

bbq chicken – bacon, bbq sauce, red onion, pineapple, buttermilk aioli 18.0

mexican beef – beans, onion, sour cream, guacamole, corn chips 18.0

love the meat – shaved ham, bacon, bbq chicken, onion, mozzarella 18.0

sticky pork – master stock pork belly, Asian slaw, toasted sesame 21.0

garlic – garlic puree, mozzarella – 12.0

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DESSERTS

#DESSERTS PIZZAS

Panna cotta – vanilla bean and yogurt panna cotta, shortbread crumble, burnt orange compote 11.0

Sticky date pudding – butterscotch toffee, dollop cream, crunchy espresso 11.0

Lemon tart- poached rhubarb, whipped campari cream, toasted almonds. 11.0

 

 

 

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DAILY SPECIALS

#daily specials 

Available Monday to Sunday 

#monday – parma – napoli, ham, mozzarella. 15.0
#tuesday – taco tuesday – beef or chicken 3.0
#wednesday – curry in a hurry – great takeaway, or buy to puy in the frezzer! 15.0
#thursday – burger day – grilled beef, bacon, lettuce, tomato, onion, pickle, brioche bun, sweet mustard, ketchup, fries, aioli
15.0
#friday – steak sanga – grilled bacon, egg, cheese, cosberg lettuce, fresh tomato, beetroot relish, caramelised onion , fries 10.0
#saturday – salmon day – crispy- skinned salmon – roast beetroot, carrot, orange and ginger salad 20.0
#sunday – sunday steak night – 300g, lemon pepper kipflers, mushroom ragout, charred asparagus, red wine jus 25.0

 

ALL DAY EVERYDAY  STEAK SANGA 15.0

 

 

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Drinks

#HASHTAG loves a sip, just as much as you do.

We have a massive selection of beverages on offer.

With a massive selection of beers and ciders on 20 icey cold taps!

#HASHTAG chooses to provide a concise, manageable list of great wines and keeps them at great prices, so you can enjoy them more often.

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Cocktails

#cocktails

handcrafted drinks for celebrating and appreciating alike

basil & ruby grapefruit margarita – tromba blanco & cointreau 18.0

tutto martini – house recipe espresso martini 18.0

classic rum daiquiri – rum, lime, sugar. no frills. no food dye. 16.0

currant mojito – rum, lime, mint & cassis 17.0          

elderviolettespritz – germaine & massenez violettes 15.0

amaretto sour – disaronno, lemon, sugar & eggwhite 17.0

‘and many more’

 

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  • #contact_us

    For information on functions or general enquiries, fill in the below form and we will get in touch as soon as possible.




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    #HASHTAG

    Kennington Village

    Condon Street

    Bendigo, Victoria 3550

    P: 5441 8699

    E: hello@hashtagpublicbar.com.au

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